Ruby Chocolate, the Natural Pink Chocolate

The new variant of chocolate cake adds to a list known in the culinary world

The Ruby Chocolate - Image Credit Barry Callebaut Factory

Pink chocolate tastes special indeed especially for those who love sweet and delicious chocolate. You also will not hesitate to be able to love the world's famous culinary, chocolate cake, other than that according to people that chocolate is also believed to affect the mood.

This time it is a new variant of pink chocolate, a meal that often becomes a dessert dish or just simply enjoyed. This is interesting as a review on CNN Indonesia, September 11, you can enjoy chocolate and then it can change mood, and your feelings can be better.

They know that there are different types of chocolate in the world, but there are three main types of chocolate, which is milk chocolate, dark chocolate and white chocolate. I think you also always know about this chocolate culinary, pink chocolate thanks to food coloring or a mixture of strawberry extract.

But. A new type of variant is now really present to end a nice weekend with someone special. Really!

The pink chocolate variant adds to the list of types of chocolate known in the world of this sweet food.

This pink chocolate was conceived by a Swiss-based chocolate maker, Barry Callebaut, citing Food Beast, a new variant that does not use additional coloring, this pink color is natural.

They call it ruby chocolate, because it is pink with berries.

They, the chocolate creators are outstanding for its dedication, this new type of chocolate can be used for a variety of serving needs, like black chocolate, milk or white. You will be fascinated with the natural pink color, of course this could be a choice of chocolate is healthier than chocolate with food coloring.

And, please be patient for a moment, because it takes time if you want to taste this fourth type of chocolate.

When Barry Callebaut last week launched their ruby chocolate it immediately invited curiosity, and according to the CNBC estimates that the new chocolate can be on the market six months away.

Perhaps the chocolate enthusiasts need to know if the company does not sell chocolate to direct consumers, but to culinary factories. Perhaps this is the best way for culinary creators to prepare their customers' ruby chocolate products in abundance.

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Source: E Dwi Ratnasari - CNN Indonesia, Food Beast
Image: Barry Callebaut Page