The Right Time to Dye Biscuits into Milk

Some people dip the biscuits into milk, to make them slightly tender and savory

Tea, coffee and milk - Image Credit R Rumambi

Biscuits and a glass of milk are a blend that is worth a try on your weekend, of course if you really are not having an interesting event to visit. It might be a good idea to try a unique little car to figure out how best the time to biscuit into a glass of milk would be.

Maybe a little bit strange, isn’t it?

They really like this, quoting the sites CNN Indonesia, August 15, crunchy biscuits with cream in the middle, especially if you're happy to add a glass of milk. Well, now they even dip the biscuits into the milk. Of course they reasoned to be a little soft and tasty.

They say, the texture becomes a bit soft, not very soft even be like mush, but it produces soft and still chewy milk biscuits, you must have a time trick.

In fact, they recommend that a little more carefully, you should have an estimate of how long it takes to dip biscuits into milk.

Ah, you're going to say it's too complicated, though so impressed simple, but not everyone can get a delicious milk biscuit texture when dipping.

This time some researchers from Utah State Lab Splash conducted a series of research to find the right time to dip the biscuits.

Look at some biscuit types, Oreos, Chips Ahoy!, Nuttter Butter, and Graham Crackers and put them in a container containing two percent milk, they researchers then put the biscuits in a time varying from 0.5 to 7 seconds. Throughout this time spectrum, researchers measured how much milk was absorbed by the biscuits.

Appears to be increasingly scientific in accordance with the theory of capillarity, the liquid milk will propagate up into the surface of a dense biscuit. And be the perfect base to determine the best time to dip biscuits.

Like the good reviews on Food52 site, researchers also explain that basically, under a microscope, a biscuit is a collection of small, starchy tubes. This microscopic structure explains that the tube serves to absorb milk.

Large tubes of flour in biscuits determine the time of soaking biscuits, does not take too long, for example English biscuits, the time span of 3.5-5 seconds is the optimal time to soak it in milk.

While the Oreo black biscuit, the treatment is slightly different, because it can absorb half the weight of the potential liquid milk in just seconds. Fast time in two seconds absorbs 80 percent of the milk into its surface. While within 3-4 seconds they can absorb all the milk there.

Nutter Butter biscuits that have the same composition as Oreos can absorb 45 percent milk in 0.5 seconds. Within 1-5 seconds later, this biscuit can absorb all the milk liquid.

And for a crunchy Graham Cracker that can even absorb milk and other fluids within a second.

Well, you need to look at all, actually how to dye a perfect milk with biscuits, the time needed is within a period of under three seconds.

Regardless can not be applied to all types of milk, because the fat content in milk, the longer you can dip it. You also know, the more fat content, the taste of the biscuit will be more tasty and strong.

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Source: C Andhika Setyanti - CNN Indonesia, Food52
Image: R Rumambi