30 traditional Indonesian culinary icon

It does not need to doubt about the culinary of Indonesia, so a lot of variety and it also can bring sensation for their fans.

You can choose from sweet culinary, pastry, spicy with a variety of unique types of menus, the culinary industry to be one of the growing industries today, along with the development of tourism in the country.

As stated by the Ministry of Tourism, Firmansyah Rachim, at the end of 2012, there were 70 candidates for the type of traditional Indonesian culinary icon, which then pursed into 30 traditional Indonesian culinary icon. Culinary consists of culinary heritage, tradition and excellence, ranging from appetizers, to desserts.

Thirty traditional Indonesian culinary icon, selected by the Working Group made the Ministry of Tourism and Creative Economy, composed of practitioners and culinary experts, the Grilled Chicken Seasoning Rujak Yogyakarta, Gado-gado Jakarta, Nasi Goreng Kampung, Serabi Bandung, Sarikayo Minangkabau, Ice Dawet Ayu Banjarnegara, Jogjakarta Urap Vegetables, Vegetable Jackfruit Kapau, Lumpia Semarang, Jogjakarta Nagasari, Jakarta Lumpur Cake, Soto Ayam Lamongan, Rawon Surabaya, Jakarta pickles, Sate Ayam Madura.

Next, Sate Maranggi Purwakarta, Klappertaart Manado, Surabaya Egg Tofu, Sate Lilit Bali, Rendang Padang, Beans Scrambled Solo, Patin Pindang Palembang, Padang Cob Padeh Acid, Rice Liwet Solo, Ice Beer Pletok Jakarta, Bandung Kolak Pisang dan Ubi, Fried Chicken Bandung galangal, Laksa Bogor, Turmeric Solo Acid and Tumpeng Rice. All of the 30 culinary icons is set as a traditional Indonesian culinary icon at home and abroad.

Selection of 30 culinary icons will certainly continue again later each destination will have icons and culinary excellence.

(Source Ministry of Tourism and Creative Economy, travelKompas /Images Waroeng Ethnic Bandung)


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