Unappetizing Blue Curry, but Delicious!

Food curry is known as the type of food cooked with aromatic spices and spicy tartness extends across many regions, such as Asia Pacific and Europe.

The spices were varied, ranging from coriander, turmeric, pepper, chili powder, paprika, cumin, cinnamon, cardamom, anise, fenugreek, anise, koja bay leaves , and cloves.

For example, in Japan this food be created in such a way, they innovate, and then present a type of curry with blue color. The cooks there named "Unappetizing Blue Curry".

Is the blue color of the food can arouse your appetite? Although it looks like a soupy rice blue paint, odorless and tasteless, as quoted from the Rocket News 24 website, sells for 700 yen in Shinjuku, Tokyo.

Do not be surprised if you see a human taste of food, even in Japan, curry rice is a popular menu usually brown. Japanese curry can be served with rice served in a shallow dish or bowl of soup, udon noodles, and bread with a wide variety of vegetables and meats are used to make this curry.

Likewise, food is complemented with vegetables. We will see a mixture of ingredients such as onions, carrots, and potatoes. Beef, pork, and chicken were often mixed in curry sauce.

Food curry is eaten with a spoon as fry. So no need to bother if you can not use chopsticks. It was certainly a bit sour, spicy yet tempting.

When fulfilling the oral cavity and the gravy has been pervasive aroma flavor with spices, humm... Feel the environment around there and it's delicious!

(Source Antara, Rocket News 24, travelKompas /Images Laurel Rinkya, Karen Masuda)


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