Time To Add Cheese to Burger

The squabbling of people that happens 'when' adds cheese sheets to burger meat

The burgers - Image Credit A Soekirno

Cheese on a burger is a fun thing when you enjoy a slice of burger on weekends, especially when with friends who like a typical culinary hunt. Apart from the burger has become a typical culinary urban community.

Often there is some debate, when a friend wants to add an extra cheese to a slice of burger, although for others it is not a big deal.

You know when the cheese will melt on the meat and make the burger taste more delicious, as featured on the sites CNN Indonesia, August 9, although according to a burger expert, Chris Thompson revealed most people do not choose the right time to add cheese.

This became common knowledge, when he wrote on his personal website, Deadspin, that adding cheese over the meat still inside the grill was an amateur mistake.

In fact he said otherwise suggested to add cheese in the top bread after the burger was cooked, as expressed in an interview on the sites Daily Meal.

"The cheese does not need heat to melt, the rest of the heat will survive in patty meat and this will melt the cheese when the meat is put in a pile of bread."

At that time burger meat in a ‘hot’ state, so it can melt cheese.

"When you speed up the melting process, you will only produce cheese with a cheese that is too melted and fouled on the top and left-right side."

So that now can be a clarity for those culinary lovers, this is the reason why the best bites are on the edge of the burger, and in the opposite situation, the middle of the burger, which should be the best part does not taste good and cheese.

He adds that another amateur mistake when making a cheeseburger is too much extra vegetables and condiments in the burger.

"All these wet vegetables and sticky condiments make the burger more sticky, slick, and the cheese will be pushed from top to side of the burger. Terrible."

Thompson looks enthusiastic, even he says you should add tomato sauce and lettuce slices to the bottom of the bread.

Now the burger can be better by leaving the top bread special for cheese. The way it is believed will make the burger and everything in it slips when bitten.

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Source: C Andhika Setyanti - CNN Indonesia, Daily Meal
Image: A Soekirno