Rendang at Seoul-Jakarta in-flights menu

Along with the increasing number of tourists from South Korea to Indonesia, easily visible activity at Incheon airport in South Korea with the increasing passengers to Jakarta and Denpasar, Bali.

Garuda Indonesia plane passenger from Seoul to Jakarta in the period September 2011 to September 2012 rose 29 percent, citing news from travelKompas, Oktober 16, 2012.

Garuda Indonesia to see this increase as an opportunity to provide an unique in-flight, starting November 1, 2012 passengers can enjoy rendang dishes in its supplement throughout the flight.

Certainly need to be prepared a chef is reliable, so rendang flavor food quality can be maintained. True, culinary expert William Wongso specifically came to Seoul to train the chefs who responsible for providing Seoul-Jakarta in-flights menu.

Passengers will be pampered with Indonesia culinary services on their way, even spices specially imported from the place of origin.

Rendang culinary is known as one of the culinary uniqueness in Indonesia, which has been known since the time in the past. Rich in spices; next to main meat ingredient, rendang uses coconut milk, and a mixture of ground spices paste, which include ginger, galangal, turmeric leaves, lemon grass, garlic, shallots, chillies and other spices.

Its spicy taste, sweet and slightly sour flavor comes with unique spices. There's always something that makes curiosity.

Passengers actually taste the delicious culinary rendang dishes as on their way to the tourist attractions.

(Source FI Riatmoko-travelKompas /Image SajianSedap)


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