Civet Coffee! Even Oprah Winfrey had to try it, Expensive but Delicious!
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Civet Coffee? Or Luwak Coffee, what kind of coffee is this? Yes, the coffee is not uncommon in the making process, it uses coffee beans taken from the remaining dirt mongoose/Palm Civet. Coffee beans are believed to have different tastes when eaten and passed through the digestive tract mongoose. Digestion of these animals had apparently naturally fermented with proteolytic enzymes produced by bacteria of the stomach, the effects of acid concentration and content of caffeine in coffee decreases.
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Then they picked coffee beans from civet droppings are then washed, roasted, ground, then brewed with hot water, then created Luwak coffee.
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Luwak coffee taste is really different and special, especially for fans and connoisseurs of coffee.
Just unfortunately, because it's such a unique manufacturing process, it became a scarce product and not in every place we travel would be encountered.. The price is very expensive. As was reported in a CNN television when reviewing this coffee, the price reached 100 U.S. dollars a cup.
Want to try it? Expensive but delicious!
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(Many sources Kompas, wikipedia.org /Image CC)
http://www.bbc.co.uk/news/uk-england-london-24034029
ReplyDeleteHi Oprah, look that
Yes you are absolutely right it is Expensive but delicious! A sip of this drink will leave you intrigued. It is rich and exotic in flavor. It also possesses a musty, earthy taste with a slight hint of syrupy smoothness. I am really crazy about kopi luwak coffee.
ReplyDeleteKopi Luwak