Durian, durian ... So delicious and bite!
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When entering this restaurant, Resto Duren Harum, a blue-blue-uniformed waiters greeted friendly. He asks to where sit next? Then he pointed to a table in the corner, but why to this restaurant?
Of course, the durian menu. A friend suggested it, try the available variety of durian. There is a durian imports from Thailand and Malaysia, like kanyauw, channe, and kradum and local durian comes from Wonosobo, Pekalongan and the island of Borneo. The waiter immediately asked what we would choose to eat durian, they will choose it, certainly are nice and ripe. We are given the opportunity to try it out first before eating.
Although the price of an approximately Rp 25,000 to Rp 30,000 per kilogram, but do not worry, they assure the quality of taste.
After waiting for a while, the waiter arrived with the durian is placed directly above the dinner table and we can soon eat there, Humm... So delicious, fragrant and bite! Indeed that is what they offer, eat on the spot. Unique.
It is conceivable, first taste when we eat was tasty, met with the sweetness of durian. I was so enjoying it.
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Resto is designed similar to the surrounding atmosphere, at an intersection of four, the scene is quite a relief to the eye, glass windows all around, a breeze from the outside, soft and add a sense of curiosity.
Durian enthusiasts in the restaurant is inviting interested persons of diverse ages, young and old. Indeed, in the midst of a variety of options in this city, always sell the uniqueness required as an element of excellence, invites curiosity. They are creative and the results of this special durian.
Durian, durian... Not always as we find it so far, really different!
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(Many sources /Image CC)
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