Cooking the Perfect 'Meat' Steak

Tips to review specific ways to make the perfect steak

A beef steak dinner, served with roasted eggplant, zucchini and garlic - Image credit Starstone

Making a good and perfect steak is the dream of many chéfs who will be served to the guests at a decent place to eat, the better the quality of the meat, the expectations of the chéfs is to make a special dish for their steak fans.

Even for mothers who will represent it in a special dinner for the beloved family at home.

You do believe that there are many ways to cook a perfect steak, citing the site CNN Indonesia, March 13, so anyone can expect the delights of a piece of meat and the natural meat 'juice' properly.

But beyond that you need to know how to cook right.

Say a chéf or someone who was in the kitchen, careful attention is how to make a delicious steak.

A task that is not easy to produce a plate of steak is delicious, pieces of meat, cooking methods, the maturity level of the meat and the way they are presented should be considered.

Maybe you know, produce a delicious plate of steak, meat cuts, cooking methods, the maturity level of the meat and the way they are presented should be considered. For example, I recently read that there is a chéf chose not oiling their frying pan when cooking steak.

No need to wonder too when most people choose to burn it first before baking in the oven.

Let's look at a site as reviews in The Independent, that there are certain ways to make the perfect steak. Some steps have been prepared.

1. The thickness of the meat.

The chéfs consider the best cuts of only about 2-5 cm. Before processing, refrigerate the meat overnight in the refrigerator.

2. Give seasoning pepper and salt on the meat.

Make the marinade was flat and pervasive, place steak in the pan. After that, heat the oven to a temperature between 93-135 degrees Celsius. You can be grilling steaks for approximately 20 minutes.

3. Prepare a spoonful of oil in a skillet.

Before steak removed from the oven, heat a tablespoon of oil in a skillet. After that, put a steak that has been baked into the pan. Do not forget to also add a spoonful of butter.

Let stand until the meat changes color. Then reverse the cut pieces of the meat steak to the top and the side, up to the same color.

This method is interesting, though you could say that this is not a new technique, but very few people know about it. Good luck!

Source: G Safira Taylor - CNN Indonesia, The Independent
Image: Starstone at Lithuanian Wikipedia


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