Recipes of Mexican Tacos in Your Weekend
In order to celebrate National Taco Day on October 4th
Two fish tacos from TJ Oyster Bar, California
Tacos de Cabeza is one of the variants of taco that you can enjoy at weekend, while elsewhere or rather in Mexico, taco became the favorite dish there.
Now, coinciding with the celebration of this meal on October 4th, they celebrate National Taco Day.
The special kind of culinary, you would like it, say as I mentioned earlier, Tacos de Cabeza is a type of processed taco which contains the brain, tongue, eyes and cattle mouth. Then there are other types, namely shrimp taco and Tacos Dorados, which means fried tacos.
This time I read a lifestyle sites, CNN Indonesia, and found a quote from the page Huffington Post, there are some taco recipes prepared from fresh and delicious ingredients.
Some recipes are served, maybe you'd be interested to try. Interesting to read the reviews in the article, how to make some kind of taco variant.
Taco Seasoned Pork Barbecue
Cook the pork shoulder meat 1.3 kilograms (can be replaced beef or lamb) with a slow cooker machine for six hours. You do not need to add any seasoning.
After this, the pork that has been cooked and tender shredded and mixed with barbecue sauce and sour cream.
Prepare the tortilla skin and add the marinated pork. And do not forget, add sliced purple cabbage, cilantro, lime juice and fried onions. The final section with a small barbecue sauce.
Taco Ice Cream Chocolate
This is one kind of taco variant that does not use a tortilla but a round waffle.
The next process, waffle split into two parts, then spread the cut waffle with melted white chocolate and paste, it looks like a container. Then fill the waffle taco with chocolate ice cream or other anything taste, depend to your taste, then store in freezer.
After this you can take the taco waffle that contents of the frozen chocolate ice cream, then add the melted chocolate and sprinkle sliced pecans, believe this last step could be the happiest to you.
Taco Salmon Sauce Avocado
You know that the mixing of meat salmon with avocado seems to favor, it is not too difficult.
Make the seasoning that consisting of olive oil, lemon juice, ancho chili powder, cumin, onion powder, paprika, coriander, salt, and black pepper. Then you can dab of salmon meat with spices, then grilled until done.
You can continue to prepare the avocado sauce. You do this by mixing mashed avocado, onion, cilantro, jalapeno, garlic, lemon, olive oil, salt and pepper.
The ending is put salmon on top of the tortillas sheet, then pour the avocado sauce. For an extra you can also sow cotija cheese on it. It's different, tasty and ready to eat.
The weekend did make anyone want to end on where to eat, maybe if it was with a friend over a cup of coffee, isn't it?
Source: M Nasiri - CNN Indonesia, Huffington Post
Image: RightCowLeftCoast and jeffrey w via Wikipedia